: Recipes from: Entries
:Recipes from: Ecuador
2 green bananas
2 eggs
1/2 cup Creole cheese
1 tablespoon. of butter
1 bunch of white onion
Chopped parsley ... View more »
: Recipes from: Entries
:Recipes from: United Kingdom
2 green bananas
2 eggs
1/2 cup Creole cheese
1 tablespoon. of butter
1 bunch of white onion
Chopped parsley ... View more »
: Recipes from: Entries
:Recipes from: United Kingdom
2 green bananas
2 eggs
1/2 cup Creole cheese
1 tablespoon. of butter
1 bunch of white onion
Chopped parsley ... View more »
: Recipes from: Entries
:Recipes from: United Kingdom
2 green bananas
2 eggs
1/2 cup Creole cheese
1 tablespoon. of butter
1 bunch of white onion
Chopped parsley ... View more »
: Recipes from: Entries
:Recipes from: Russian Federation
4 1/4 cups milk
5 eggs
1/3 teaspoon salt
2 tablespoons white sugar
1/2 teaspoon baking soda
1/8 teaspoon citric acid powder
4 cups all-purpose flour
3 tablespoons vegetable oil
1 cup boiling water
2/3 cup butter, divided ... View more »
: Recipes from: Entries
:Recipes from: Russian Federation
2 cups milk, warmed
1 tablespoon white sugar
1 tablespoon active dry yeast
2 tablespoons butter, melted
1 egg
1 teaspoon salt
6 cups all-purpose flour
1 tablespoon butter
1/2 medium head cabbage, finely chopped
6 hard-cooked eggs, chopped
salt and pepper to taste ... View more »
: Recipes from: Entries
:Recipes from: Ilhas Canárias Spain
2 cups milk, warmed
1 tablespoon white sugar
1 tablespoon active dry yeast
2 tablespoons butter, melted
1 egg
1 teaspoon salt
6 cups all-purpose flour
1 tablespoon butter
1/2 medium head cabbage, finely chopped
6 hard-cooked eggs, chopped
salt and pepper to taste ... View more »
: Recipes from: Entries
:Recipes from: Ilhas Canárias Spain
1 kg of small potatoes
2 fists (1/4 Kg) of salt
1 piece of lemon and water. ... View more »
: Recipes from: Entries
:Recipes from: Ilhas Canárias Spain
1 kg of small potatoes
2 fists (1/4 Kg) of salt
1 piece of lemon and water. ... View more »
: Recipes from: Entries
:Recipes from: Ilhas Canárias Spain
Carajacas are one of the most mythical traditional dishes of Canarian gastronomic culture. Made of beef or veal liver, baked or fried, and usually accompanied by mojo or parsley.
1 kg of fillet liver
1 head of garlic
1 green pepper
2 teaspoons of paprika
2 sprigs of parsley
1 teaspoon ground ... View more »
: Recipes from: Entries
:Recipes from: Finland
Carajacas are one of the most mythical traditional dishes of Canarian gastronomic culture. Made of beef or veal liver, baked or fried, and usually accompanied by mojo or parsley.
1 kg of fillet liver
1 head of garlic
1 green pepper
2 teaspoons of paprika
2 sprigs of parsley
1 teaspoon ground ... View more »
: Recipes from: Entries
:Recipes from: Switzerland
7 oz buckwheat flour
¼ cup milk
2 beaten eggs
½ oz finely chopped Bündnerfleisch (air-dried beef)
½ oz finely chopped Salsiz (spicy salami-type sausage)
Fin oz finely chopped leek
1 tsp butter
salt
nutmeg
Ingredients for vegetable and bacon accompaniment:
2 oz bacon strips
1 pinch gar ... View more »
: Recipes from: Entries
:Recipes from: Switzerland
1lb medium sized potatoes (suitable for boiling)
½ lb macaroni
½ strong cheese, grated (e.g. Appenzeller)
2 fluid oz cream
1 fluid oz milk
2 large onions
1-2 cloves garlic
butter greasing the pan
salt
flour for sprinkling
clarified butter for frying ... View more »
: Recipes from: Entries
:Recipes from: France
15 leeks
1 tablespoon of coarse salt
25 cl of cooking cream
salt and pepper
2 pinches of nutmeg
100 g of grated Parmesan cheese ... View more »
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